The pho ga from Pho Danh. Photo by Rebecca Adams
I am by no means a Vietnamese cuisine expert but I know the joys of a good bowl of pho. For those of you who are not familiar with the Vietnamese noodle soup, it’s usually served with beef or chicken and rice noodles with a side of basil, lime, bean sprouts and peppers. I was first introduced to this dish in Los Angeles while visiting my parents, so I’ve been on the lookout for some good pho here in Austin. Lucky for me, I found Pho Danh after many personal recommendations and a long drive up N Lamar Blvd.
Eat Cetera 